From the second you walk through the door of the restaurant, the BON team guides you with as much dexterity as benevolence. Under the leadership of director Seraphin Alves, every preference is studied, from the table facing the large windows that we particularly like at lunch to the champagne that we like to sip while waiting for our dinner guests, nothing is left to chance. It is this cachet and this requirement that we pursue at BON...
Made with the best best French products duly sourced French products, the recipes take from Japan to the maze of Bangkok, via Vietnam and from Japan to the labyrinths of Bangkok, via Vietnam and China. With including steamed ravioli filled with edamame and black with edamame and black truffle, Dim Sum with king crab or lobster or lobster dim sum, shrimp egg rolls with coriander coriander, signature black cod, as well as "Les Larmes du Tigre", pad thai and calamari pad thai or squid with chilli and basil. and basil. The choice quickly becomes difficult...
The GOOD menu is the work of talented chef David Faria. A lover of spices and perfumes
subtle, which relies on a colorful menu, as greedy as light, in balance between Western know-how and Eastern inspirations…
The restaurant offers an ideal setting for an unforgettable experience. Vidhya Pommares, Events Director, will meet all your wishes, even the wildest. Complete or partial privatisation, seated dinner, cocktail party, dance party, artistic entertainment: nothing is impossible. Because each person has his or her own vision of the event of their dreams, we offer tailor-made services to ensure that your event is out of the ordinary...
A menu that has been worked on to help you discover original cocktails or rediscover the great classics... What will you choose?
We are always looking for new talent to join our team!
25 rue de la Pompe 75116 Paris,
01 40 72 70 00
Mon – Thurs : 12pm to 2:30pm – 7:30pm to 11pm
Fri – Sat : 12pm to 2:30pm – 7:30pm to 11:30pm
Sun: 12pm to 4pm – 7:30pm to 11pm