Our starters
fine grocery
- Imperial Caviar (30g)
served with its blinis, fresh lemon and fresh cream - Imperial caviar offer (30g)
with 2 shots of vodka caviar - Truffle tarama (90g)
- Salmon eggs (50g)
RAVIOLIS
- Peking duck ravioli
- Vegetarian ravioli
- Kung Pao Chicken Ravioli
- Ha Kao Shrimp Ravioli
- Edamame black truffle ravioli
- New style bar with caviar
- Assortment of ravioli
- Dim sum king crab
starters
- Glazed eggplant, miso sauce
- Avocado, mango and salmon tartar
- Burrata with eggplant confit
- Carpaccio of scallops with truffle vinaigrette
- Fresh duck foie gras with mango chutney
- New style bar with caviar
- Black BON
Assortment plate for 2 persons
NEMS
- Vegetable noodles
- Chicken curry nems
- Beef and basil nems
- Shrimp and cilantro nems
- Assortment of egg rolls
Main course
COURSE
fish
- Calamari, chilli & basil
- Sea bream in banana leaf
- Cod, Tom Yam
- Red tuna snack, Satay
- Combawa flavored Steam Bar in basket
- Pad Thaï shrimps
- Scallop cracker with mushrooms and green curry
- Black Cod “it’s GOOD®”
meat
- Sweet and Sour” Crispy Chicken
- Veal galanga
- Pork ribs with five flavors
- The “Tears of the Tiger
- Beef fillet with peppers
- Rack of lamb with garlic cream
- Magnificent veal chop with chanterelles (350gr)
A hint of sweetness
DESSERT
- Petit baba, Rum, Pineapple
- Mango, coconut and passion fruit soup
- Choco GOOD® (Choco GOOD)
- Assorted Glazed Mochis
- BON®Ty Profiteroles
Entremet
stunning pastries
6 creations by chef Thomas Jimenez to taste on the spot but also to take away…to make the pleasure last!
Yoyo pistache fleur d’oranger
Pistachio spoon biscuit, light cream infused with orange blossom, pistachio Bavarian cream and pistachio praline heart. All dipped in a small base of white chocolate.
La Tiramisu
Pascarpone mousse and its crunchy coffee. Creamy chocolate heart and coffee-infused cream.
La TARTELETTE CITRON
Sweet pastry, creamy lemon and Italian meringue.
La rocher pécan
Vanilla, pecan and chocolate insert
La poire caramel
Pear mousse with crunchy almond chips. Candied pear heart, fresh pear in brunoise and caramel creams. All placed on a soft almond with its caramel icing.
La noix de coco ananas
Mousse coco éclat de crumble parfumée au citron vert. Coeur confit ananas menthe fraîche ciselée et crémeux ananas sur son biscuit dacquoise coco.
Delicious combinations of dishes
Menu Lunch
Monday to Friday (excluding public holidays)
Entrée + plat ou plat dessert avec boisson : 34,50 € ttc
Entrée + plat + dessert avec boisson : 39,50 € ttc
starters
Chicken curry nems
New style bar
Glazed eggplant, miso sauce Suggestion of the day
Tempura of prawns
Wonton Soup
DESSERTS
Assortment of mini desserts
Choco GOOD® (Choco GOOD)
Suggestion of the day
Petit baba, Rum, Pineapple
Banana nems with chocolate sauce
main course
Sweet and Sour” Crispy Chicken
Pad Thaï chicken
Suggestion of the day
Ground beef wok with Thai basil
Cod, Tom Yam sauce
Sea bream in banana leaf
Tuna & Salmon Tartar Rice
drinks
1/2 Still or sparkling water or a glass of wine or beer
Every Sunday
Menu Brunch
€60 incl. tax for adults
34 € incl. tax for children (-12 years old)
cold starters
Salmon and Tuna Tartar Raw Ham
Carpaccio of beef Smoked salmon
Salmon Tataki / Tuna Tataki
Tuna sandwich
Ponzu leeks
Coleslaw
HOT STARTERS
Vegetable, chicken and beef nems
Shrimp Wonton
Scrambled eggs with Thai herbs
drinks
Still or sparkling mineral water
Tea / Coffee / Hot chocolate
Fruit juice (orange, grapefruit, green apple)
main courses
Shrimp with chili and basil
Beef or chicken sautéed with vegetables
Lao Rice / Vegetable Noodles
desserts
Cheeses : Brie de Meaux, Saint-Nectaire fermier Panna Cotta coconut, raspberry
Strawberry rhubarb compote
Mango coconut passion soup
Lemon meringue pie
Seasonal fruit pie
Viennese pastries
our events
our bar
check our drinks
Reservations
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