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Our starters

fine grocery
  • Imperial Caviar (30g)
    served with its blinis, fresh lemon and fresh cream
  • Imperial caviar offer (30g)
    with 2 shots of vodka caviar
  • Truffle tarama (90g)
  • Salmon eggs (50g)
  • Peking duck ravioli
  • Vegetarian ravioli
  • Kung Pao Chicken Ravioli
  • Ha Kao Shrimp Ravioli
  • Edamame black truffle ravioli
  • New style bar with caviar
  • Assortment of ravioli
  • Dim sum king crab
  • Glazed eggplant, miso sauce
  • Avocado, mango and salmon tartar
  • Burrata with eggplant confit
  • Carpaccio of scallops with truffle vinaigrette
  • Fresh duck foie gras with mango chutney
  • New style bar with caviar
  • Black BON
    Assortment plate for 2 persons


  • Vegetable noodles
  • Chicken curry nems
  • Beef and basil nems
  • Shrimp and cilantro nems
  • Assortment of egg rolls

Main course


  • Calamari, chilli & basil
  • Sea bream in banana leaf
  • Cod, Tom Yam
  • Red tuna snack, Satay
  • Combawa flavored Steam Bar in basket
  • Pad Thaï shrimps
  • Scallop cracker with mushrooms and green curry
  • Black Cod “it’s GOOD®”
  • Sweet and Sour” Crispy Chicken
  • Veal galanga
  • Pork ribs with five flavors
  • The “Tears of the Tiger
  • Beef fillet with peppers
  • Rack of lamb with garlic cream
  • Magnificent veal chop with chanterelles (350gr)

A hint of sweetness

  • Petit baba, Rum, Pineapple
  • Mango, coconut and passion fruit soup
  • Choco GOOD® (Choco GOOD)
  • Assorted Glazed Mochis
  • BON®Ty Profiteroles


stunning pastries

6 creations by chef Thomas Jimenez to taste on the spot but also to take away…to make the pleasure last!

Yoyo pistache fleur d’oranger

Pistachio spoon biscuit, light cream infused with orange blossom, pistachio Bavarian cream and pistachio praline heart. All dipped in a small base of white chocolate.

La Tiramisu

Pascarpone mousse and its crunchy coffee. Creamy chocolate heart and coffee-infused cream.


Sweet pastry, creamy lemon and Italian meringue.

La rocher pécan

Vanilla, pecan and chocolate insert

La poire caramel

Pear mousse with crunchy almond chips. Candied pear heart, fresh pear in brunoise and caramel creams. All placed on a soft almond with its caramel icing.

La noix de coco ananas

Mousse coco éclat de crumble parfumée au citron vert. Coeur confit ananas menthe fraîche ciselée et crémeux ananas sur son biscuit dacquoise coco.

Delicious combinations of dishes

Menu Lunch

Monday to Friday (excluding public holidays)
Entrée + plat ou plat dessert avec boisson : 34,50 € ttc
Entrée + plat + dessert avec boisson : 39,50 € ttc


Chicken curry nems
New style bar
Glazed eggplant, miso sauce Suggestion of the day
Tempura of prawns
Wonton Soup


Assortment of mini desserts
Choco GOOD® (Choco GOOD)
Suggestion of the day
Petit baba, Rum, Pineapple
Banana nems with chocolate sauce

main course

Sweet and Sour” Crispy Chicken
Pad Thaï chicken
Suggestion of the day
Ground beef wok with Thai basil
Cod, Tom Yam sauce
Sea bream in banana leaf
Tuna & Salmon Tartar Rice


1/2 Still or sparkling water or a glass of wine or beer

Every Sunday

Menu Brunch

€60 incl. tax for adults
34 € incl. tax for children (-12 years old)

cold starters

Salmon and Tuna Tartar Raw Ham
Carpaccio of beef Smoked salmon
Salmon Tataki / Tuna Tataki
Tuna sandwich
Ponzu leeks


Vegetable, chicken and beef nems
Shrimp Wonton
Scrambled eggs with Thai herbs


Still or sparkling mineral water
Tea / Coffee / Hot chocolate
Fruit juice (orange, grapefruit, green apple)

main courses

Shrimp with chili and basil
Beef or chicken sautéed with vegetables

Lao Rice / Vegetable Noodles


Cheeses : Brie de Meaux, Saint-Nectaire fermier Panna Cotta coconut, raspberry
Strawberry rhubarb compote
Mango coconut passion soup
Lemon meringue pie
Seasonal fruit pie
Viennese pastries

our events

check our events

our bar

check our drinks


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Restaurant Bon,
25 rue de la Pompe 75116, Paris
01 40 72 70 00,

Heures d’ouverture:

Lundi au Jeudi : 12h à 14h30 –  19h30 à 23h

Vendredi au Samedi : 12h à 14h30 – 19h30 à 23h30

Dimanche : 12h à 16h – 19h30 à 23h




Bonjour !

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