A la card menu

Aperitif plates to share

Truffle Tarama (90gr) €30

Tarama Tobico (90gr) € 30

Caviar impérial (30g) €110

(with blinis, fresh lemon and crème fraiche)

Inputs

Wonton soup €13

Lacquered eggplant with miso sauce €15

New Style Salmon €17

Avocado, mango and salmon tartar €18

Crab spring rolls €18

Semi-cooked tuna with sesame and basil €21

Duck foie gras with mango chutney €30

Black Bon €50

(Assortment of starters for 2 people )

Ravioli

Peking duck ravioli €21

Crab and artichoke ravioli €21

HA Kao shrimp ravioli €26

Assorted ravioli €32

Dumplings

Vegetable noodles €15

Chicken curry noodles €16

Beef and basil nems €16

Shrimp and coriander noodles €21

Assortment of egg rolls €25

Fish

Cod, Tom Yam €22

Sea bream in banana leaf sauce €25

Squid, chilli & basil €30

Salt and pepper shrimps €36

Poke bowl (rice, salmon, tuna, vegetables)

36 €

Pad Thaï shrimps €40

Black Cod “c’est Bon” € 44

Meats

Grilled chicken, lemongrass, chilli €20

Sweet and Sour” crispy chicken €23

Ground beef wok with Thai basil €31

Sliced veal €33

( krachai and fresh green pepper )

Les Larmes du Tigre” €41

China-town crispy duck €120

(Peking duck for 4)

Trim

White rice €5

Stir-fried bean sprouts €6

Laos rice, shrimps, herbs €8

Fried Rice Curry €8

Banh Hoi €10

Steamed vegetables, ginger, coriander €12

Vegetarian noodles €17

Dessert

Petit baba, Rum, Pineapple €10

Lemon cream, coconut crumble cookie €10

Mango, coconut and passion fruit soup €13